Cake Decorator

Design and create custom cake decorations that reflect client specifications, ensuring attention to detail and artistry.

Master various icing techniques, including buttercream, fondant, and royal icing, to achieve desired textures and finishes.

Collaborate with clients to understand their vision, offering creative suggestions while maintaining their preferences.

Manage time effectively to ensure all cakes are completed and ready for delivery or pickup on schedule.

High school diploma or equivalent; a degree in culinary arts or pastry is a plus.

At least 2-3 years of experience in cake decorating or a related role within a bakery or catering environment.

Certification from a recognized culinary school or pastry program demonstrates commitment to the craft.

Experience with special dietary needs, such as gluten-free or vegan cake options, is highly advantageous.