Job Description
We are looking for a Baker who has a passion for bread and pastry production with a minimum of 3 years experience in professional kitchens or bakeries. The candidate must ensure high-quality products and adhere to recipes. Responsibilities include executing daily production, maintaining product quality, and contributing to product development in line with our standards.
Responsibilities
- Daily production of baked goods and pastries according to established recipes.
- Adherence to quality standards regarding taste and presentation of products.
- Preparation of doughs, fermentation, and baking processes accurately.
- Compliance with recipe weights and production standards.
- Maintaining cleanliness in the work area and adhering to food safety regulations.
- Monitoring the quality of raw materials and reporting any issues.
- Minimizing waste and improving production efficiency.
- Assisting in the development of new products and enhancing existing recipes.
- Training team members on proper production techniques as needed.
- Cooperating with the production manager to ensure consistent product availability.
Required Qualifications
- Experience of at least 3 years in bakeries or professional kitchens.
- Experience in producing cookies, brownies, cinnamon rolls, and similar baked goods.
- Good knowledge of types of doughs and baking techniques.
- Ability to work under pressure and adhere to daily production schedules.
- Attention to detail and commitment to product quality.
- Ability to work collaboratively and take responsibility.
Preferred
- Experience in product development and recipe formulation.
- Experience working in specialized bakeries or professional kitchens.
- Good knowledge of food safety standards (HACCP or equivalent).
