Restaurant staff

Deliver exceptional customer service by anticipating guest needs and personalizing their dining experience.

Efficiently manage order taking and ensure accurate communication between the kitchen and guests.

Maintain a clean and organized dining area, adhering to health and safety regulations.

Assist in menu knowledge, offering recommendations and answering questions about food and beverages.

High school diploma or equivalent; a degree in hospitality or restaurant management is a plus.

Proven experience in a fast-paced restaurant environment; at least 4-5 years preferred.

Food safety certification or willingness to obtain one within the first month of employment.

Ability to work flexible hours, including evenings, weekends, and holidays.