Restaurant Manager

Manage the overall day-to-day operations

Ensure high standards of food quality, service, hygiene, and guest satisfaction.

Lead, train, and supervise restaurant staff to maintain excellent service standards.

Ensure the restaurant consistently delivers an authentic Italian dining experience.

Work closely with the Chef and kitchen team to maintain the quality and authenticity of Italian cuisine.

Handle guest requests, complaints, and feedback professionally and efficiently.

Monitor restaurant sales, costs, inventory, wastage, and operational expenses.

Prepare staff schedules and ensure appropriate manpower coverage.

Maintain compliance with hotel policies, food safety standards, and hygiene regulations.

Coordinate with the hotel management and other departments to ensure smooth operations.

Conduct staff briefings and provide continuous training and performance feedback.

Support promotional activities, special events, and new menu launches.

Monitor customer preferences and market trends to improve the restaurant's offerings.

Ensure the restaurant maintains a premium and professional atmosphere at all times.

Italian nationality is mandatory.

Minimum 10+ years of experience in restaurant management or a similar leadership role.

Proven experience managing an Italian restaurant is highly preferred.

Strong knowledge and understanding of authentic Italian cuisine, food products, cooking methods, and dining culture.

Previous experience in a 5-star hotel or luxury restaurant is strongly preferred.

Strong background in managing restaurant and culinary operations.

Excellent leadership and team-management skills.

Strong communication, interpersonal, and guest-handling skills.

Ability to manage high-volume restaurant operations while maintaining service quality.

Strong knowledge of food safety, hygiene, and hospitality standards.

Good understanding of restaurant financials, cost control, and inventory management.

Professional appearance and excellent customer-service orientation.

Ability to work under pressure and handle multiple operational responsibilities.

Strong English communication skills; additional languages are an advantage.

Must be flexible to work shifts, weekends, and holidays as required.