Catering Supervisor

Oversee daily catering operations, ensuring timely execution of events and adherence to client specifications.

Coordinate with kitchen staff to create and adjust menus based on client preferences and dietary restrictions.

Manage inventory levels and order supplies, minimizing waste while maintaining quality and freshness.

Train and supervise catering staff, fostering an environment of teamwork and exceptional service.

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field preferred.

Minimum of 1-2 years of experience in catering or food service management, showcasing progressive responsibility.

Certification in food safety and sanitation, demonstrating commitment to health standards.

Experience in high-volume catering operations, with a proven track record of managing multiple events simultaneously.