Mohammed Khalaf Al-Otaibi Group is a company that owns and operates a chain of well-established brands in the restaurant and café industry, delivering high-quality dining experiences and exceptional service across its outlets.
We are seeking a highly motivated and experienced Multi-Unit Manager to oversee and manage multiple restaurant and café branches. The ideal candidate will possess strong operational leadership skills, extensive experience in the Food & Beverage industry, and a proven ability to drive business performance while ensuring full compliance with operational and regulatory requirements.
Key Responsibilities
- Oversee the day-to-day operations of multiple restaurant and café branches.
- Ensure consistent implementation of company standards, operational procedures, and customer service excellence across all locations.
- Monitor branch performance, sales, profitability, labor costs, and operational KPIs.
- Lead, coach, and develop Branch Managers and their teams.
- Conduct regular branch visits, operational audits, and performance reviews.
- Develop and implement action plans to improve operational efficiency and profitability.
- Ensure compliance with Saudi Labor Law and company employment policies.
- Ensure all branches comply with Balady regulations, municipality requirements, and licensing standards.
- Maintain the highest standards of food safety, hygiene, health, and occupational safety.
- Coordinate with government authorities and support branches during inspections and audits.
- Manage staffing requirements, workforce planning, and employee performance.
- Support new store openings, branch expansions, and operational improvement initiatives.
- Prepare operational reports and provide recommendations to senior management.
Requirements
- Minimum 4 years of experience managing multiple branches within the Food & Beverage industry.
- Previous experience with leading restaurant and café brands such as Barn’s, Dunkin’, Americana, Kudu, Half Million, or similar concepts.
- Strong knowledge of restaurant and café operations.
- Thorough understanding of Saudi Labor Law, Balady regulations, food safety requirements, and health & safety standards.
- Proven leadership and team management experience.
- Ability to manage multiple locations and achieve operational and financial targets.
- Valid Saudi driving license.
- Willingness to travel frequently between branches.
- Religion ; Muslim
Salary :6000 to 7000 Riyal
If you have a successful track record in managing multiple restaurant or café locations and are passionate about operational excellence, we encourage you to apply and join our growing team.
