Operations Manager

Our client is seeking an experienced Operations Manager to oversee the daily operations of their restaurant business in Jeddah, Saudi Arabia . The ideal candidate will have a strong background in the Food & Beverage industry , excellent leadership capabilities, and a solid understanding of restaurant operations. The successful candidate will be responsible for ensuring operational efficiency, maintaining service standards, and driving overall business performance.

Key Responsibilities:

• Oversee and manage the day-to-day operations of the restaurant, ensuring smooth and efficient service.

• Lead, motivate, and support restaurant teams to achieve operational and business objectives.

• Monitor customer service standards and ensure an exceptional dining experience for guests.

• Ensure compliance with company policies, food safety regulations, and health and safety standards.

• Manage staffing levels, scheduling, and workforce productivity.

• Monitor inventory, procurement processes, and cost control measures.

• Analyze operational performance and implement improvements to increase efficiency and profitability.

• Address customer concerns and resolve operational issues in a timely and professional manner.

• Collaborate with senior management to achieve revenue targets and business goals.

• Prepare operational reports and provide recommendations to enhance overall performance.

• Saudi National.

• Previous experience in an Operations Manager, Restaurant Manager, Area Manager, or similar role within the Food & Beverage industry.

• Strong understanding of restaurant operations, including front-of-house and back-of-house functions.

• Proven leadership and team management experience.

• Strong problem-solving, organizational, and decision-making skills.

• Ability to work effectively in a fast-paced environment.

• Excellent communication and interpersonal skills.

• Proficiency in operational reporting and performance management.