Distribution Worker

Job Summary

The Distribution Worker is responsible for the timely and accurate distribution of meals, food items, and catering supplies to designated locations. The role ensures that all deliveries are completed safely, hygienically, and in accordance with company standards, while maintaining excellent service and supporting smooth catering operations.

Duties & Responsibilities (40%)

• Distribute meals, food items, beverages, and catering supplies to assigned locations according to the daily schedule.
• Load and unload food containers, equipment, and supplies safely.
• Verify delivery quantities against distribution lists before dispatch and upon delivery.
• Ensure all food is transported under the required hygiene and temperature standards.
• Assist in setting up serving stations when required.
• Collect empty containers, equipment, and unused items after meal service.
• Follow all food safety, hygiene, and company procedures during distribution activities.