Quality Manager

Develop and implement quality standards, specifications, and control systems across raw materials and production processes

Lead root cause analysis and resolution of customer complaints, ensuring corrective and preventive actions are implemented

Oversee quality planning and ensure consistent product quality across all manufacturing lines

Establish and manage process mapping and statistical process control (SPC) across operations

Ensure compliance with local and international quality standards including ISO, HACCP, and regulatory requirements

Manage third-party audits and regulatory inspections, ensuring full compliance and timely closure of action items

Oversee incoming material inspection, supplier quality, and approval processes

Lead new product development quality validation and production line commissioning activities

Build and develop a high-performing QC team through training, coaching, and performance management

Drive continuous improvement initiatives to strengthen quality culture and operational efficiency

Bachelor s degree in Food Technology, Chemistry, or a related field

Minimum 5+ years of managerial experience in quality control within the food or FMCG industry

6+ years of non-managerial experience in food manufacturing or production environments

Strong expertise in QC/QA, production processes, and quality systems within FMCG

Knowledge of ISO 9001, FSSC 22000, BRC, HACCP, and Saudi regulatory standards

Proven leadership experience with the ability to build, develop, and manage teams effectively

Strong planning, organizational, and problem-solving capabilities

Excellent communication, interpersonal, and negotiation skills

Proficiency in English and strong computer skills, including SAP

Arabic language skills and Saudi market experience are highly preferred