Restaurant Operations Manager

Job Description:

A Restaurant Operations Manager with experience in managing and operating restaurants is sought. The candidate should be capable of leading teams and achieving operational and financial targets while ensuring an exceptional customer experience and maintaining the highest quality standards.

Responsibilities:

• Manage and operate branches efficiently.
• Lead and develop teams.
• Achieve sales and profitability targets.
• Ensure compliance with quality and food safety standards.
• Monitor performance indicators and take corrective actions.
• Manage costs and reduce waste.
• Prepare regular reports for management.

Qualifications:

• Minimum of 8 years of experience in restaurant operations, preferably in shawarma or QSR (Quick Service Restaurants).
• Experience in managing multiple branches.
• Relevant university degree.