Chef of Savory and Baked Goods

A reputable hospitality and catering company is seeking a professional Chef specialized in preparing savory and baked goods to be part of the culinary team.

Main Responsibilities:

• Preparation and presentation of various types of savory pastries and baked goods, including but not limited to bread, cakes, and pastries.

• Ensuring product quality and compliance with food safety standards and tasting criteria.

• Maintaining food safety and hygiene standards.

• Assisting in the preparation of culinary operations and services.

• Participating in product development and enhancement.

Requirements:

• Previous experience in the field of savory pastries and baked goods.

• Good knowledge of pastry preparation and baking techniques.

• Experience in hospitality or catering companies is preferred.

• Ability to work within a team and handle work pressure.

Work Location: Riyadh