Pastry Sous Chef

Company Description Al Kuzama Trading Co., formerly known as Lavender Flavor, is a renowned restaurant operator in Riyadh, Saudi Arabia. With ten restaurants in Riyadh and Khobar, we are known for our trendy interior design, fresh ingredients, talented staff, and warm service. Our commitment to excellence and distinction sets us apart in the industry.
Role Description This is a full-time on-site role located in Riyadh for a Pastry Sous Chef. The Pastry Sous Chef will assist in leading the pastry team, ensuring the preparation and presentation of high-quality baked goods and desserts. Responsibilities include executing baking processes, maintaining a clean and organized workspace, developing creative pastry concepts, and ensuring compliance with hygiene and food safety regulations. The role also involves mentoring junior baking staff and collaborating with the head chef to innovate and refine the menu.
Qualifications Proficiency in Baking and Cooking Strong Creativity Skills for developing innovative and visually appealing pastries A thorough understanding of Hygiene and food safety standards Expertise in Bakery techniques and trends Passion for continuous culinary learning and development Proven experience in a pastry-focused role, preferably in a professional kitchen Ability to work in a team-oriented, fast-paced environment Culinary certification in Pastry Arts or equivalent is an advantage