- Prepare and implement preventive maintenance plans for all equipment and devices according to an established schedule.
- Monitor current outages and respond quickly, working to minimize downtime.
- Supervise maintenance work on kitchen equipment, chillers, generators, HVAC systems, electrical installations, plumbing, and all necessary company facilities.
- Distribute maintenance tasks and monitor the execution of work to ensure quality.
- Conduct regular inspections of branches and facilities to ensure the safety of facilities and equipment.
- Coordinate with branch managers to prioritize maintenance work and scheduling without affecting workflow.
- Monitor maintenance contracts with suppliers and external companies, ensuring compliance with contract terms and service levels.
- Prepare regular reports on outages, maintenance work performed, costs, and submit them to management.
- Monitor the availability of spare parts and consumables, and prepare purchase requests as needed.
- Oversee the consumption of electricity and water, and implement energy-saving initiatives to improve operational efficiency.
- Ensure compliance with safety and health regulations during maintenance activities.
- Monitor branch compliance with regulatory requirements related to facilities and equipment.
- Document all maintenance activities using templates or the established electronic system.
- Participate in the acceptance of new projects or new branches and ensure the readiness of equipment before operation.
- Train branch staff on the proper use of equipment and advanced reporting on outages.
- Propose development plans to improve equipment performance, reduce maintenance costs, and extend the operational life of assets.
Supervise contractor and supplier work, ensuring quality delivery.
Monitor the maintenance of equipment and devices.
Prepare routine maintenance plans and reduce operational outages.
