Food Inspector (Shaybah Location) - Urgent Hiring!

• Bachelor Degree in Food Science or Food Technology or Food Science/Technology from a recognized college or university, or equivalent acceptable by User Organization,
• Certified trainer in Hazard Analysis Critical Control Point (HACCP),
• Good in spoken and written English.
• Ability to deal with the patrons tactfully,
• Able to exhibit self-control, diplomacy and courtesy when dealing with all members of the Saudi Aramco Communities.
• Shall be courteous to the customers and patrons and shall have interest in people when asked for guidance,
• Professional appearance and pleasant personality, with front office experience,
• Must be trained in food science and technology to understand the industrial, identify potential safety and quality problems,
• Possess the skill and experience to inspect the premises, collect food samples and carry out an overall evaluation,
• Have a good understanding of the relevant food laws and regulations

Hazard Analysis Critical Control Point (HACCP)

Understanding of the relevant food laws and regulations

Food Inspection

Degree in Food Safety/ Nutrition