Food Production Technician

Operate and monitor production lines (Preparation – Cooking – Packing – Packaging)

Ensure equipment readiness before starting production

Adjust machine settings based on product type and specifications

Monitor production flow and ensure no breakdowns or deviations

Apply food safety standards (HACCP / ISO 22000)

Record daily production data (quantities – time – observations)

Coordinate with the quality department in case of any product issues

Implement cleaning and evaluation procedures (CIP / SOPs)

Report any malfunctions promptly and collaborate with the maintenance team

Reduce waste and improve operational efficiency

Adhere to occupational safety procedures within the factory