- Provide courteous and efficient food and beverage service to customers in the cafeteria area.
- Prepare service areas before service, including table setup, cleanliness, and service stations.
- Serve meals, beverages, and other food items according to established catering standards.
- Ensure proper portion control and presentation while serving food.
- Assist customers with their requirements and respond politely to their requests.
- Maintain cleanliness and hygiene standards in accordance with food safety procedures.
- Refill food counters, beverage stations, and service areas as required.
- Follow proper food handling, storage, and safety procedures.
- Support buffet setup, meal distribution, and catering events when required.
- Report any customer concerns, shortages, or operational issues to the Team Leader.
- Follow company policies, safety regulations, and institutional guidelines.
- Maintain professional appearance, grooming standards, and positive customer interaction at all times.
Required Skills & Competencies:
- Good communication and customer service skills.
- Ability to work in a fast-paced cafeteria environment.
- Knowledge of food service procedures and hygiene standards.
- Teamwork and cooperation with other staff.
- Ability to handle customers professionally and respectfully.
- Good attention to cleanliness and presentation.
Qualifications & Experience:
- Previous experience as a Waitress, Food Service Attendant, or Catering Assistant preferred.
- Experience in institutional catering, restaurants, hotels, schools, hospitals, or corporate catering is an advantage.
- Basic knowledge of food safety and hygiene practices.
Working Conditions:
- Work in institutional catering environments such as schools, offices, camps, hospitals, or other facilities.
- Working hours will be 10 hours per day.
- Required to stand for extended periods during service hours.
- Should have dependent visa, visit visa, Transferable visa holders can apply
- Flexible to work during meal timings, events, and operational requirements.