Barista

74 Lounge & Specialty Coffee is a distinguished venue offering a unique experience for coffee enthusiasts in the Al-Yasmeen district of Riyadh. We are looking for a talented barista with a passion for coffee who can provide an exceptional experience for guests through their preparation and interaction skills. In this role, you will play a central part in delivering high-quality coffee, contributing to the establishment's reputation as a favored spot for coffee lovers. We believe that every cup of coffee is an opportunity to make a positive impact on our guests' day, and we hope you will be part of this journey.

You will be part of a dynamic team that encourages creativity and innovation. We are committed to providing a work environment that fosters continuous learning, allowing you to develop your skills in coffee arts and engage with diverse clientele.

We are looking for someone with a genuine passion for coffee and a desire to learn and grow. This position will assist you in developing your communication and customer service skills, which will open doors to more opportunities in the future. If you are seeking an inspiring and supportive work environment, we are here to provide you with everything you need to achieve success and excellence in the field of barista.

Responsibilities:

1. Prepare specialty coffee beverages with precision and consistency, using advanced techniques to ensure a unique experience for guests, enhancing the venue's reputation.
2. Welcome guests with warmth and professionalism, and provide recommendations regarding the beverage menu, contributing to customer satisfaction and loyalty.
3. Manage the cash register system accurately, ensuring smooth transaction processing and assisting in maintaining effective workflow.
4. Maintain cleanliness in the work area and equipment, ensuring compliance with required health and safety standards.
5. Engage with customers to understand their needs and provide personalized recommendations, enhancing the guest experience and increasing beverage sales.
6. Participate in developing new beverage recipes, contributing to menu innovation and attracting new customers.
7. Train new staff on preparation techniques and customer service, helping to build a strong and effective team.
8. Provide suggestions for improving operations and reducing waste, contributing to increased efficiency and cost reduction.
9. Participate in promotional activities and workshops, helping to enhance brand awareness and increase product knowledge.