Food Server

1- Preparing tables

2- Welcoming guests

3- Explaining the menu and offering recommendations

4- Taking orders accurately

5- Coordinating with the kitchen

6- Serving food and beverages

7- Monitoring guests during their meal

8- Handling complaints and feedback

9- Processing payments and closing orders

10- Cleaning tables

11- Adhering to health and safety standards

12- Supporting management and the team