Storekeeper

es & Responsibility

1- Creating a store requisition.

2- Tracks the supplies.

3- Inspect deliveries for damage report those to the asst. manager and record-keeping.

4- Ensure adequate record keeping and manage all documentation to confirm proper stock levels and

maintain inventory control.

5- Perform other stock-related duties, including returning,

6- Ensure that the store is kept clean and organized.

7- Posting the received invoices in the inventory system

8- Prepare expiry dates of all food stocks and submit it to the asst. manager.

9- Monitor the temperature of storage facility (Storeroom, refrigerator, freezer).

Skills

- Good moral character, obedient, hardworking, and service oriented.

- High stress tolerance.

- Can read, write, and speak English.

 - Ability to work as part of a team and to maintain the pace of operation is required.

- Entering and retrieving data using a computerized records system.

- HACCP Course