Kitchen Supervisor

Oversee daily kitchen operations, ensuring smooth service flow and efficient food preparation to meet service standards.

Train, mentor, and supervise kitchen staff, fostering a positive work environment and promoting skill development to enhance team performance.

Manage food inventory and ordering, minimizing waste and controlling costs through accurate forecasting and efficient stock management.

Maintain strict adherence to food safety and hygiene standards, conducting regular checks and implementing corrective actions to uphold health regulations.

Possesses a High School Diploma or equivalent; a culinary degree or certificate is preferred.

Demonstrates at least 3 years of experience in a kitchen environment, with a minimum of 1 year in a supervisory role.

Holds a valid Food Handler's Certificate or equivalent certification, ensuring compliance with food safety regulations.

Exhibits strong knowledge of food preparation techniques, kitchen equipment operation, and food safety protocols.