Chef - مضغوط وكبسة

Objective of the Position:

Assume responsibility for the preparation and cooking of "مضغوط" and "كبسة" dishes, ensuring the highest quality standards and authentic ingredients. Oversee kitchen staff to guarantee production speed and maintain a clean working environment that complies with food safety standards.

Main Responsibilities:

• Prepare and cook various types of مضغوط and كبسة according to established recipes and standards for the restaurant.
• Professionally handle pressure cooking with various sizes, adjusting cooking times and temperatures to ensure high-quality meat and poultry.
• Ability to manage daily and specific quantities of ingredients and produce, minimizing waste.
• Prepare and handle meats, poultry, vegetables, and spices according to traditional recipes.
• Monitor the quality of incoming raw materials (grains, meats, fresh produce) and ensure their safety and suitability.
• Supervise kitchen assistants and delegate tasks to ensure timely order fulfillment, especially during peak hours.
• Strictly adhere to health and safety standards, personal hygiene, and cleanliness of kitchen tools and equipment daily.
• Participate in inventory audits and determine daily and weekly food supply needs.
• Ability to cook various types of rice and ensure proper cooking levels according to the required specifications (نثري، شعبي، الخ).