Chef

1. Prepare, cook, and present dishes according to approved recipes and quality standards.

2. Ensure the quality, taste, and presentation of food before serving.

3. Assist in creating menus and developing new recipes and dishes.

4. Maintain cleanliness and proper organization of kitchen equipment and utensils.

5. Comply with the company's policies, procedures, and work instructions.

6. Strong skills in food preparation and cooking.

7. Ability to work under pressure and during busy periods.

8. Good time-management and prioritization skills.

9. Ability to work effectively as part of a team and provide leadership when required.

10. High attention to detail and accuracy.

11. Good knowledge of food safety and hygiene standards.

12. Ability to control food costs and minimize waste.

13. Good communication and teamwork skills.

14. Ability to create and develop new dishes and recipes.

15. Strong commitment, discipline, and sense of responsibility.

Experience & Qualifications

• Previous experience in cooking, restaurants, or food service.
• Minimum of 3 years of experience in a similar position is preferred.
• Good knowledge of cooking techniques and ingredient preparation.
• Ability to maintain quality and comply with food safety standards.
• Previous experience working with a multi-tasking kitchen team is preferred.