Pizza Fatayer pasta chef

Craft authentic and visually appealing pizzas and fatayers, ensuring consistent quality and adherence to established recipes.

Prepare and expertly cook a variety of pasta dishes, showcasing a deep understanding of sauces, textures, and cooking times.

Manage inventory of ingredients, monitoring stock levels and placing orders to maintain optimal freshness and availability.

Maintain a meticulously clean and organized kitchen environment, adhering to all health and safety regulations.

Culinary degree or equivalent vocational training in a relevant field.

Minimum of 3-5 years of hands-on experience in a professional kitchen, specializing in pizza, fatayer, and pasta.

Proven expertise in dough preparation, sauce making, and diverse cooking techniques for Mediterranean and Italian cuisine.

Possession of relevant food handler certifications (e.g., ServSafe) is highly preferred.