Sous Chef – Indian Cuisine (Authentic & Creative Indian Kitchen)

we are seeking a top-tier Indian Sous Chef to join a fast-growing, high-potential restaurant brand in Al Khobar, Saudi Arabia.

This is not a routine kitchen role,  we are building a serious Indian concept focused on authentic flavors, strong identity, and scalable operations.

Responsibilities:

• Full control of kitchen operations (Curry, Tandoor, Biryani)

• Deliver consistent, authentic Indian taste at scale

• Build, train, and lead a strong kitchen team

• Maintain high standards under high-volume service

• Work directly with ownership on menu development & concept refinement

• Drive creativity through seasonal menu development and innovative dish creation

• Demonstrate strong plating and presentation skills with attention to visual excellence

Qualifications and skills:

• Strong background in authentic Indian cuisine (North Indian preferred)

• Experience from 7 to 10 years in busy restaurants or 4-5 star hotels

• Deep understanding of spices, gravies and traditional techniques

• Ability to lead a team, not just cook

• High discipline, speed and consistency mindset

Compensation:

• Competitive salary (based on experience) (SAR 3000 – 4500 hidden from candidates, HR Use Only – Not for Posting)

• Accommodation + Transportation + Meals + Iqama provided

• Growth opportunity with expanding brand