Barista

We are seeking a skilled and passionate Barista Specialty Hot Drinks to join our hospitality team. The ideal candidate will have a strong knowledge of specialty coffee and hot beverage preparation, with a passion for delivering high-quality drinks and exceptional guest experiences. The Barista will be responsible for preparing and serving a range of specialty coffees, signature hot drinks, teas, and other crafted beverages , while maintaining consistency, presentation, and quality throughout service. The successful candidate should be confident working in a high-volume environment and have excellent attention to detail.

Key Responsibilities:

• Prepare and serve high-quality specialty coffee and hot beverages according to established recipes and presentation standards.

• Prepare espresso-based beverages including espresso, Americano, cappuccino, latte, flat white, macchiato, mocha, and other specialty drinks .

• Prepare and execute signature hot drinks , including seasonal and creative beverage recipes.

• Create and maintain high-quality latte art where required.

• Demonstrate strong knowledge of espresso extraction, milk steaming, texturing, and temperature control.

• Produce consistent and high-quality drinks while maintaining appropriate speed during busy service periods.

• Prepare specialty teas, hot chocolate, chai, matcha, and other non-coffee hot beverages as required.

• Follow standard recipes, portion sizes, preparation methods, and presentation guidelines.

• Maintain a clean, organised, and fully stocked barista station throughout service.

• Operate and care for espresso machines, grinders, brewing equipment, and other beverage equipment correctly.

• Carry out daily opening and closing procedures, including equipment cleaning and calibration.

• Monitor coffee, milk, syrups, garnishes, cups, and other beverage supplies and communicate replenishment requirements.

• Minimise product waste while maintaining quality and consistency.

• Follow all food safety, hygiene, health, and safety procedures.

• Ensure all beverages are presented according to the concept's quality and aesthetic standards.

• Work closely with the service and kitchen teams to ensure smooth and efficient operations.

• Assist with the development and testing of new specialty beverages and seasonal drink menus when required.

• Maintain a professional appearance, positive attitude, and high level of personal hygiene at all times.

• 2 years' experience as a Barista in a specialty coffee shop, premium restaurant, hotel, caf , or high-end hospitality environment.

• Strong knowledge of specialty coffee preparation and espresso-based beverages .

• Proven ability to operate and maintain professional espresso machines and grinders.

• Strong milk steaming, texturing, and latte art skills.

• Experience preparing signature and specialty hot beverages .

• Knowledge of coffee beans, roast profiles, extraction, and basic coffee brewing principles.

• Good understanding of food safety and hygiene standards.

• Excellent customer service and communication skills.

• Ability to work efficiently under pressure in a high-volume environment.

• Strong attention to detail and commitment to consistency.

• Professional grooming and presentation.

• Fluent English communication skills; additional languages are an advantage.

• Barista or specialty coffee certification is preferred.