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Waiter/Waitress

Adeera Hotel group

RiyadhFull-time

1–7 years of experience

4 months ago

Job description

Job Scope:

The Waiter is responsible for providing an exceptional dining experience to guests in an upscale restaurant setting. This role requires a high level of attention to detail, excellent customer service, and a deep understanding of fine dining etiquette.

Main Duties and Responsibilities:

  • Provide impeccable and personalized service to guests in accordance with fine dining standards.
  • Demonstrate an in-depth knowledge of the menu, including ingredients, preparation methods, and wine pairings.
  • Offer recommendations and assist guests in making informed choices.
  • Perform tableside preparations such as carving, flamb , or dessert presentations with precision and flair.
  • Engage guests in interactive dining experiences while maintaining professionalism.
  • Ensure tables are meticulously set with the appropriate silverware, glassware, and china.
  • Pay attention to details such as folded napkins, polished flatware, and proper alignment of table items.
  • Take orders with a high level of accuracy, paying attention to specific guest requests and dietary restrictions.
  • Communicate orders promptly and efficiently to the kitchen, ensuring a smooth flow of service.
  • Monitor the pacing of the dining experience, ensuring courses are served at the appropriate intervals.
  • Coordinate with the kitchen to maintain a well-timed and orchestrated dining service.
  • Uphold the highest standards of professionalism, including appearance, grooming, and demeanor.
  • Handle guest feedback and concerns with grace and address them to the satisfaction of the guest.
  • Work closely with colleagues to maintain a harmonious and efficient working environment.

Education:

  • High school diploma or equivalent.
  • Hospitality Management or Customer Service Certificate

Qualifications/Skills:

  • Extensive knowledge of fine dining service standards, menu items, and wine pairings.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced and high-pressure environment.

High school diploma or equivalent.

  • Hospitality Management or Customer Service Certificate

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