Junior Coffee Bean Roaster

Key Responsibilities

• Roast specialty-grade green coffee using drum or air roasters to established profiles and quality standards
• Develop, document, and refine roast profiles to highlight origin characteristics and intended use (espresso, filter, etc.)
• Monitor and adjust variables such as time, temperature, airflow, and charge weight
• Conduct regular cupping sessions for quality control, profile validation, and defect identification
• Evaluate green coffee quality and assist with green coffee intake, storage, and inventory management
• Maintain roasting equipment and perform routine cleaning and basic maintenance
• Record and analyze roast data using roasting software and production logs
• Collaborate with sourcing, QC, and retail teams on seasonal coffees and product releases
• Ensure compliance with food safety, workplace safety, and cleanliness standards
• Support packaging, labeling, and production scheduling as needed