Executive Chef

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster.

We're looking for an exceptional Executive Chef to lead our culinary operations in Riyadh, Saudi Arabia. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation to team leadership, while maintaining the highest standards of quality, safety, and profitability. You will be the driving force behind our culinary vision, creating memorable dining experiences for our guests while building and mentoring a talented kitchen team in a dynamic, fast-paced hospitality environment.

• Advanced culinary expertise with proven ability to develop and execute diverse, high-quality menus
• Strong leadership and team management skills with experience leading large kitchen teams
• Comprehensive knowledge of HACCP food safety protocols and sanitation standards
• In-depth understanding of halal food preparation standards and Islamic dietary requirements
• Proficiency in cost analysis, budget management, and P&L responsibility
• Excellent organizational and time management abilities with strong attention to detail
• Vendor negotiation and supplier relationship management experience
• Proficiency in kitchen equipment operation and maintenance
• Strong communication skills (written and verbal) in English
• Problem-solving abilities and decisiveness in high-pressure environments
• Analytical mindset with ability to interpret financial data and optimize operations
• Minimum 8-10 years of professional culinary experience in high-volume food service operations
• Proven track record of successfully leading and developing kitchen teams
• Experience managing kitchen budgets and controlling food costs
• Demonstrated success in menu development and culinary innovation
• Experience in international or luxury hospitality settings (preferred)
• Experience working in Middle Eastern hospitality environments or with diverse culinary traditions (preferred)
• Culinary degree or professional culinary certification from an accredited institution
• HACCP Food Safety Certification (required)
• ServSafe or equivalent food safety certification (preferred)
• Passionate about culinary excellence and continuous improvement
• Organized, resilient, and able to thrive in fast-paced environments
• Collaborative team player with natural authority and empathetic leadership style
• Innovative thinker with a visionary approach to culinary concepts
• Customer-focused mindset dedicated to delivering exceptional dining experiences
• Flexible and adaptable to diverse cuisines and operational requirements
• Transparent communicator who values open dialogue with team members and management
• Goal-oriented professional committed to achieving organizational objectives
• Efficient and decisive in implementing operational improvements