Chef (House Cook)

Candidate Requirements

• Education: High School Diploma or higher
• Experience: Minimum 3–5 years of relevant experience
• Previous experience as a Chef or Sous Chef in a restaurant, hotel, or private household within GCC countries
• Ability to read, write, and communicate effectively in English
• Ability to follow recipes and food preparation instructions accurately
• Cuisine: Arabic and Asian food

Benefits

• Accommodation provided
• Transportation provided
• Medical insurance provided

Key Responsibilities

• Prepare, cook, and serve meals for family members and guests
• Handle food preparation, meal planning, and kitchen operations
• Maintain high standards of cleanliness, hygiene, and safety
• Manage kitchen inventory and stock levels
• Purchase groceries and kitchen supplies
• Ensure proper storage and handling of food items

.