Sous Chef

Job Title: Sous Chef

Key Responsibilities:

Assist in preparing the grill: cleaning and cutting meats and poultry, and assisting in the assembly and arrangement of dishes.

Prepare side components: cutting and preparing vegetables and accompaniments.

Preparation and wrapping of sandwiches: preparing bread, wrapping sandwiches efficiently, and preparing quick meals.

Handling and preparing orders: assembling and organizing sandwiches on the grill, cutting meals, and coordinating them on plates.

Monitoring grilling: tracking temperatures under the grill and assisting the chef during cooking.

Cleaning and organizing: cleaning work surfaces, grills, and utensils used, and ensuring full compliance with food safety and hygiene standards.

Working hours: 8 hours daily

Day off