Restaurant Manager
شركة ملتقى الطعام المحدودة
TaifFull-time
3–5 years of experience
4 months ago
Job description
- Oversee all daily operations within the restaurant and ensure efficient workflow.
- Manage the work team, recruit and train new employees, and follow up on their performance.
- Monitor food and service quality and ensure customer satisfaction.
- Adhere to hygiene, health, and food safety standards.
- Create work schedules and distribute tasks to ensure smooth operations.
- Handle customer complaints and resolve issues quickly and effectively.