Pastry Chef

Senior Bakery & Pastry Chef required

to work in a high-end bakery specializing in exquisite pastries and baked goods.

A professional chef with genuine experience in preparing modern pastries and artisan bread is sought, capable of delivering high-quality products at a professional level in terms of taste, appearance, and organization, while contributing to the development of a unique product menu tailored to the upscale hospitality and bakery market.

• Mini Croissants
• Mini Fatayer
• Mini Sandwiches
• Exquisite Bakery Products
• Baked Sweets
• Sourdough and European Bread Varieties
• Developing new recipes and improving current products
• Organizing work within the kitchen and supervising the production team