Sushi Chef

Leverage your abilities and join the dynamic team of a leading company specializing in the Restaurants industry in Riyadh , Saudi Arabia.

Working as a Sushi Chef who will be skilled in the art of sushi preparation and plating, committed to maintaining high standards of food quality, and capable of delivering a memorable dining experience to our customers.

Key Accountabilities

The position involves:

• Prepare a variety of sushi dishes, including maki, nigiri, sashimi, and specialty rolls.
• Ensure all sushi items are made to order with precision and artistry.
• Select, inspect, and prepare fresh seafood, vegetables, and other ingredients daily.
• Maintain proper storage and handling of ingredients to ensure freshness and compliance with food safety standards.
• Ensure sushi is plated and presented attractively and consistently, adhering to restaurant standards.
• Work closely with other kitchen staff and front-of-house teams to deliver a seamless dining experience.
• Maintain a clean, organized, and safe work environment in compliance with health and safety regulations.
• Monitor inventory and coordinate with suppliers to restock as needed.
• Engage with customers when required, explaining menu options or preparing sushi at live stations.

We are Looking for:

• A minimum of 2 Years experience as a Sushi Chef in a professional kitchen.
• Exceptional knife skills and understanding of sushi preparation techniques.
• Knowledge of food safety standards and handling practices.
• Creativity in developing unique sushi dishes and menu items.
• Very good in English (speaking, writing, and reading).
• Strong organizational skills and ability to work under pressure.